A sumptuous breakfast with a steaming cappuccino and delicious croissant is what our customers have come to expect from our café. Every day our pastry chefs produce scrumptious and fresh-from-the-oven pastries served during the most coveted of culinary rites, the Italian breakfast. There is nothing that better represents the traditions of our café than the gathering of people around the bar before lunch and dinner. An aperitif, be it alcoholic or non-alcoholic, has for generations been the perfect excuse for socializing.

Our patisserie, biscuits and salted snacks are all baked in our artisan-run kitchens. We can personally vouch for the quality of our products and use only the finest ingredients we can find thereby upholding the reputation Caffé Bonfante has enjoyed for more than 100 years. Our Nocciolini, the traditional Chivasso confection, are made according to the original traditional recipe, which is today a much prized and patented delicacy.